20 Second Salad

Ingredients

• 32 ounce coleslaw mix 
• 1 cup dry-roasted peanuts 
• 2 teaspoons ground mustard dry
• 2 tablespoons onion grated
• 20 ounce peas green frozen thawed
• 2 tablespoons poppy seeds 
• 1 teaspoon salt 
• 1 cup vegetable oil 
• 0.5 cup vinegar 
• 0.5 cup sugar white

Equipment

• bowl
• whisk

Directions

1. Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring until sugar has dissolved.
2. Toss coleslaw mix, peas, peanuts, and poppy seeds together in a large salad bowl until thoroughly combined; pour dressing over coleslaw and stir to coat.
3. Let stand 10 minutes before serving.