24-Hour Fruit Salad With COOL WHIP

Ingredients

• 1 Tbsp cornstarch 
• 1  egg yolk beaten
• 1 cup grapes green seedless cut in half
• 2 Tbsp juice of lemon 
• 1 cup marshmallows jet-puffed miniature
• 1  navel oranges peeled cut in half
• 20 oz dole pineapple tidbits undrained canned
• 0.5 cup planters slivered almonds 
• 0.5 cup sugar 
• 2 cups cool whip whipped topping thawed

Equipment

• bowl
• microwave
• measuring cup

Directions

1. Drain pineapple, reserving 3/4 cup liquid.
2. Pour reserved liquid into 1-qt. microwaveable measuring cup.
3. Add sugar, lemon juice, cornstarch and egg yolk; mix well.
4. Microwave on HIGH 2 to 4 min. or until thickened, stirring every minute.
5. Pour into large bowl; cool.
6. Add COOL WHIP to pineapple juice mixture; stir gently until blended.
7. Add crushed pineapple along with all remaining ingredients; mix lightly.
8. Refrigerate 24 hours before serving.