3-Bean Chili

Ingredients

• 31 oz black beans undrained canned
• 31 oz pinto beans undrained canned
• 14.5 oz canned tomatoes diced undrained canned
• 2 oz env. chili seasoning mix 
• 1.3 cups knudsen cream sour
• 1 small bell pepper green chopped
• 0.5 tsp ground cinnamon 
• 2 lb ground beef lean
• 31 oz kidney beans dark red undrained canned
• 6 oz tomato paste canned
• 1 small onion yellow chopped

Equipment

• dutch oven

Directions

1. Brown meat in Dutch oven or small stockpot on medium heat; drain.
2. Add onions and peppers; cook 5 min. or until crisp-tender, stirring frequently.
3. Add all remaining ingredients except sour cream; mix well. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally.
4. Serve topped with sour cream.