3 Cheese Ravioli

Ingredients

• 2 tablespoons butter melted
• 0.3 Cup chicken stock see 
• 3 teaspoons cooking oil 
• 2 large eggs beaten
• 0.7 pound flour 
• 6 servings nutmeg 
• 0.3 pound gruyere cheese grated
• 2 tablespoons parmesan grated
• 2 tablespoons parsley chopped
• 1 pound ricotta cheese 
• 1 teaspoon salt 
• 6 servings salt and pepper 

Equipment

• bowl
• pot
• rolling pin
• pizza cutter

Directions

1. In a large bowl, mix the first four ingredients together (flour, egg, salt and oil). Form a ball of dough using your hands, then let it rest for about 1 hour.In another bowl, mix together: ricotta, Gruyere and Parmesan cheese, eggs, parsley - then season with nutmeg, salt and pepper. Divide the dough into 2 equal parts.
2. Roll them out (using a rolling pin) to very make a large, thin rectangle.
3. Place tablespoons of filling on the sheet of dough about 1 inch apart until all the filling and dough have been used up. Using a pizza cutter, cut the ravioli in squares.Boil the chicken stock or water in a large pot, then add the ravioli and let it boil in the stock for about 3-5 minutes, until cooked.
4. Remove and drain the ravioli, then sprinkle melted butter and Parmesan cheese. Toss and serve hot.