3 Cheese Ravioli

Health score
8%
3 Cheese Ravioli
45 min.
6
489kcal
12.12%sweetness
100%saltiness
57.4%sourness
27.48%bitterness
25.13%savoriness
81.74%fattiness
0%spiciness

Suggestions

This 3 Cheese Ravioli recipe is a delicious and indulgent dish that's perfect for a cozy night in. The combination of ricotta, Gruyere, and Parmesan cheeses creates a creamy and decadent filling that's sure to satisfy any comfort food craving. The homemade dough adds a delicate and airy texture to the ravioli, making each bite a true delight. This recipe is perfect for a family meal, a romantic dinner for two, or even as an impressive dish to serve at your next dinner party.

With a prep time of just 45 minutes, this recipe is relatively quick and easy to make, and the end result is truly spectacular. The melted butter and sprinkle of Parmesan cheese add a delicious touch of flavor and texture to the dish. Serve this 3 Cheese Ravioli as a main course or side dish, and enjoy the comforting and indulgent flavors that are sure to leave you feeling satisfied.

This recipe is also highly customizable to your taste preferences. Feel free to experiment with different types of cheese or add your favorite herbs and spices to the filling. You can even try adding a tomato-based sauce or a creamy alfredo sauce on top for an extra indulgent touch. So, if you're looking for a delicious and comforting pasta dish to add to your repertoire, this 3 Cheese Ravioli recipe is definitely one to try!

Ingredients

  • tablespoons butter melted
  • 0.3 Cup chicken stock see 
  • teaspoons cooking oil 
  • large eggs beaten
  • 0.7 pound flour 
  • servings nutmeg 
  • 0.3 pound gruyere cheese grated
  • tablespoons parmesan grated
  • tablespoons parsley chopped
  • pound ricotta cheese 
  • teaspoon salt 
  • servings salt and pepper 

Equipment

  • bowl
  • pot
  • rolling pin
  • pizza cutter

Directions

  1. In a large bowl, mix the first four ingredients together (flour, egg, salt and oil). Form a ball of dough using your hands, then let it rest for about 1 hour.In another bowl, mix together: ricotta, Gruyere and Parmesan cheese, eggs, parsley - then season with nutmeg, salt and pepper. Divide the dough into 2 equal parts.
  2. Roll them out (using a rolling pin) to very make a large, thin rectangle.
  3. Place tablespoons of filling on the sheet of dough about 1 inch apart until all the filling and dough have been used up. Using a pizza cutter, cut the ravioli in squares.Boil the chicken stock or water in a large pot, then add the ravioli and let it boil in the stock for about 3-5 minutes, until cooked.
  4. Remove and drain the ravioli, then sprinkle melted butter and Parmesan cheese. Toss and serve hot.

Nutrition Facts

Calories489kcal
Protein18.54%
Fat46.49%
Carbs34.97%

Properties

Glycemic Index
46.83
Glycemic Load
28.87
Inflammation Score
-7
Nutrition Score
17.037826086957%

Flavonoids

Apigenin
2.87mg
Luteolin
0.01mg
Kaempferol
0.02mg
Myricetin
0.2mg

Taste

Sweetness:
12.12%
Saltiness:
100%
Sourness:
57.4%
Bitterness:
27.48%
Savoriness:
25.13%
Fattiness:
81.74%
Spiciness:
0%

Nutrients percent of daily need

Calories:489.14kcal
24.46%
Fat:25.07g
38.57%
Saturated Fat:13.81g
86.34%
Carbohydrates:42.43g
14.14%
Net Carbohydrates:40.6g
14.77%
Sugar:1.23g
1.36%
Cholesterol:132.81mg
44.27%
Sodium:876.56mg
38.11%
Protein:22.49g
44.99%
Selenium:36.58µg
52.26%
Calcium:391.3mg
39.13%
Phosphorus:341.64mg
34.16%
Vitamin B2:0.54mg
31.96%
Vitamin B1:0.44mg
29.06%
Folate:115.33µg
28.83%
Vitamin K:25.21µg
24.01%
Manganese:0.42mg
20.91%
Iron:3.13mg
17.41%
Vitamin A:849.88IU
17%
Vitamin B3:3.29mg
16.47%
Zinc:2.3mg
15.36%
Vitamin B12:0.74µg
12.26%
Magnesium:33.78mg
8.44%
Vitamin B5:0.76mg
7.62%
Fiber:1.82g
7.28%
Copper:0.14mg
6.77%
Potassium:199.27mg
5.69%
Vitamin B6:0.11mg
5.52%
Vitamin E:0.82mg
5.44%
Vitamin D:0.61µg
4.04%
Vitamin C:1.85mg
2.25%
Source:Foodista