3-in-1 Italian Dip

Ingredients

• 8 oz philadelphia cream cheese softened
• 1 clove garlic minced
• 1 cup marinated artichoke hearts canned drained chopped
• 0.3 cup real mayo mayonnaise kraft
• 0.5 cup oil-packed sun-dried tomatoes drained chopped
• 1 cup roasted peppers red sliced
• 8 oz mozzarella cheese shredded kraft

Equipment

• oven

Directions

1. Heat oven to 350F.
2. Mix first 4 ingredients until blended.
3. Spoon into 9-inch pie plate.
4. Bake 10 min.; stir. Arrange tomatoes, artichokes and peppers over cheese mixture in three separate sections.
5. Bake 10 min.