3 Ingredient Peanut Butter Cup Cookies

Ingredients

• 0.3 tsp baking soda 
• 0.5  eggs 
• 12  peanut butter cups 

Equipment

• food processor
• baking sheet
• baking paper
• oven

Directions

1. Preheat oven to 350F. Mash peanut butter cups with a food processor until a smooth paste is formed.
2. Add in 1/2 of an egg and baking soda and mix until batter is smooth. Take 2 tbsp dough and roll between palms until smooth balled is formed.
3. Place onto baking sheet lined with parchment paper. Repeat with remaining dough, spacing 2 inches apart.
4. Bake for 10 minutes. Cookies will initially be puffy, but will sink down when cooled.
5. Let the cookies cool on the cookie sheet until flattened before removing.