3-Minute Fudge

Gluten Free
3-Minute Fudge
188 min.
35
88kcal

Suggestions

Ingredients

  • ounce semisweet baking chocolate chopped
  • 12 ounce semi chocolate chips 
  • cup condensed milk sweetened

Equipment

  • baking pan
  • hand mixer
  • microwave

Directions

  1. Grease an 8x8-inch square baking dish with butter.
  2. Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
  3. Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours.
  4. Cut into squares to serve.

Nutrition Facts

Calories88kcal
Protein6.17%
Fat49.02%
Carbs44.81%

Properties

Glycemic Index
1.74
Glycemic Load
2.9
Inflammation Score
-1
Nutrition Score
2.3708695636495%

Flavonoids

Catechin
0.52mg
Epicatechin
1.15mg

Nutrients percent of daily need

Calories:88.4kcal
4.42%
Fat:4.91g
7.55%
Saturated Fat:2.88g
18.02%
Carbohydrates:10.09g
3.36%
Net Carbohydrates:9.18g
3.34%
Sugar:8.33g
9.26%
Cholesterol:3.56mg
1.19%
Sodium:12.27mg
0.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.01mg
3%
Protein:1.39g
2.78%
Manganese:0.16mg
8.15%
Copper:0.15mg
7.44%
Magnesium:22.03mg
5.51%
Phosphorus:50.63mg
5.06%
Iron:0.77mg
4.29%
Fiber:0.91g
3.65%
Calcium:31.67mg
3.17%
Selenium:2.18µg
3.11%
Zinc:0.42mg
2.79%
Potassium:94.27mg
2.69%
Vitamin B2:0.04mg
2.47%
Source:Allrecipes