30-Minute Almond Chicken

Ingredients

• 0.3 cup planters almonds sliced
• 1 cup chicken broth 
• 2 cups green beans fresh trimmed halved
• 1 cup rice white instant uncooked
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 0.8 lb chicken thighs boneless skinless

Equipment

• frying pan

Directions

1. Cook chicken in dressing in large nonstick skillet on medium-high heat 4 min. on each side or until evenly browned.
2. Add broth; bring to boil. Cover; simmer 5 min.
3. Add beans; cook 5 min. or until chicken is done (165F).
4. Remove chicken; cover to keep warm.
5. Stir rice and nuts into beans.
6. Remove from heat; cover.
7. Let stand 5 min.; fluff rice.
8. Serve with chicken.