30 Minute Almond Chicken by Minute® Rice

Ingredients

• 0.3 cup almonds sliced
• 1.5 cups chicken broth 
• 2 cups green beans trimmed halved
• 0.3 cup dressing italian
• 8  chicken thighs boneless skinless
• 1 cup rice white uncooked minute®

Equipment

• frying pan
• ziploc bags

Directions

1. Toss chicken with dressing in sealable plastic bag.
2. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned.
3. Stir in broth; bring to boil. Cover and simmer 10 minutes.
4. Add beans; cook 5 minutes or until chicken is cooked through (170 degrees F).
5. Remove chicken from skillet.
6. Add rice and almonds.
7. Remove from heat; cover.
8. Let stand 5 minutes.
9. Serve chicken over rice mixture.