30 Minute Irish Skillet

Ingredients

• 0.3 cup apple juice 
• 2 slices bacon cut into small pieces
• 1 cup beef broth 
• 4 cups cabbage chopped
• 20 ounce hash browns shredded simply potatoes®
• 1 pound ground beef lean
• 0.5 cup onion chopped
• 1 teaspoon salt 
• 2 tablespoons vegetable oil 

Equipment

• frying pan

Directions

1. In large nonstick skillet heat oil over medium-high heat. Cook Simply Potatoes Shredded Hash Browns according to package directions.
2. Meanwhile, cook bacon, ground beef and onion in 12-inch nonstick skillet until meat is browned.
3. Drain grease.
4. Add cabbage, beef broth, apple juice and salt.
5. Reduce heat to low. Cover; cook until cabbage is tender. Stir in cooked hash browns.