30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 8 persons
Weight Per Serving: 573g
Price Per Serving: 1.57$
594kcal
Nutrition
Calories: 594kcal
Protein: 15.52%
Fat: 37.64%
Carbs: 46.84%
Ingredients
- 15 ounce corn canned
- 15 ounce peas canned
- 1 lb ground beef
- 8 servings paprika
- 6 potatoes
- 8 servings salt
- 0.5 cup butter salted
- 31.5 ounce savory vegetable canned
- 31.5 ounce savory vegetable canned
- 0.3 cup milk whole
Equipment
Nutrition Facts
Properties
Nutrition Score
32.179565217391%
Flavonoids
Nutrients percent of daily need