30-Minute White Bean Chili

Ingredients

• 15 oz .5 can cannellini beans rinsed drained canned
• 14 oz canned tomatoes undrained canned
• 1 cup chicken broth 
• 1 Tbsp chili powder 
• 0.3 cup grey poupon dijon mustard 
• 1 clove garlic minced
• 0.1 tsp ground pepper red (cayenne)
• 16 oz pd of ground turkey frozen thawed
• 1 Tbsp oil 
• 1 cup onions chopped
• 1 cup cheddar cheese shredded kraft
• 8 oz kernel corn whole drained canned

Equipment

• sauce pan

Directions

1. Cook and stir onions and garlic in hot oil in 3-quart saucepan on medium-high heat until tender. Stir in turkey. Cook until turkey is cooked through, stirring occasionally to break up the turkey.
2. Drain.
3. Add broth, tomatoes with their liquid, mustard, chili powder and pepper; mix well. Bring to boil; reduce heat to medium-low. Simmer 10 minutes, stirring occasionally.
4. Stir in beans and corn; cook 5 minutes, stirring occasionally.
5. Serve topped with the cheese.