30 Minutes to Homemade SURE.JELL Peach Freezer Jam

Ingredients

• 3 cups fruit ripe prepared (buy 2 lb. fully peaches)
• 1 box sure-jell fruit pectin 
• 2 Tbsp juice of lemon fresh
• 4.5 cups sugar 
• 0.8 cup water 

Equipment

• bowl
• sauce pan

Directions

1. Rinse 6 clean plastic containers and lids with boiling water. Dry thoroughly.
2. Peel and pit peaches. Finely chop or grind fruit. Measure exactly 3 cups prepared fruit into large bowl.
3. Add sugar and lemon juice; mix well.
4. Let stand 10 min., stirring occasionally.
5. Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min.
6. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
7. Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids.
8. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)