30 Minutes to Homemade SURE.JELL Strawberry-Blueberry Freezer Jam

Ingredients

• 1 cup blueberries crushed
• 1 pkg sure-jell fruit pectin 
• 1.5 cups strawberries fresh crushed
• 4.5 cups sugar 
• 0.8 cup water 

Equipment

• bowl
• sauce pan

Directions

1. Rinse 6 clean (1-cup) plastic containers and lids with boiling water. Dry thoroughly.
2. Mix fruit in large bowl. Stir in sugar.
3. Let stand 10 min., stirring occasionally.
4. Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min.
5. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
6. Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids.
7. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)