30 Minutes to Homemade SURE.JELL® Peach-Apricot Freezer Jam

Ingredients

• 2.3 cups fruit ripe prepared (buy 1 lb. fully peaches and)
• 1 box sure-jell fruit pectin 
• 2 Tbsp juice of lemon fresh
• 4 cups sugar 
• 0.8 cup water 
• 0.5 tsp produce protector 
• 0.5 tsp produce protector 

Equipment

• bowl
• sauce pan

Directions

1. Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
2. Peel and pit peaches. Finely chop or grind fruit. Measure exactly 1-1/4 cups prepared peaches into large bowl. Pit and finely chop or grind unpeeled apricots. Measure exactly 1 cup prepared apricots into bowl with peaches.
3. Add sugar, lemon juice and fruit protector; mix well.
4. Let stand 10 min., stirring occasionally.
5. Mix pectin and water in small saucepan. Bring mixture to boil on high heat, stirring constantly. Continue boiling and stirring 1 min.
6. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
7. Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids.
8. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.