4 Ingredient Chicken Pot Pie

Dairy Free
Health score
39%
4 Ingredient Chicken Pot Pie
45 min.
6
861kcal

Suggestions

Ingredients

  • 15 ounces pie crust dough refrigerated (2 crusts)
  • 10.5 ounces campbell's chicken gravy canned
  • cups savory vegetable cooked
  • cups savory vegetable cooked
  •  chicken breast white chunk drained canned

Equipment

  • bowl
  • oven

Directions

  1. Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
  2. Place 1 pie crust into a 9-inch pie plate.
  3. Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate.
  4. Place the remaining pie crust over the filling. Press the edges to seal.
  5. Cut several slits in the top crust.
  6. Bake at 400F. for 45 minutes or until the crust is golden brown.
  7. Use a combination of sliced carrots, peas and cubed potatoes.

Nutrition Facts

Calories861kcal
Protein38.68%
Fat32.45%
Carbs28.87%

Properties

Glycemic Index
15
Glycemic Load
7.75
Inflammation Score
-10
Nutrition Score
40.603043478261%

Nutrients percent of daily need

Calories:860.57kcal
43.03%
Fat:30.72g
47.27%
Saturated Fat:8.72g
54.53%
Carbohydrates:61.48g
20.49%
Net Carbohydrates:52.42g
19.06%
Sugar:0.84g
0.93%
Cholesterol:220.93mg
73.64%
Sodium:987.44mg
42.93%
Protein:82.4g
164.79%
Vitamin B3:39.55mg
197.75%
Vitamin A:9512.55IU
190.25%
Selenium:113.25µg
161.78%
Vitamin B6:2.75mg
137.46%
Phosphorus:870.31mg
87.03%
Vitamin B5:5.41mg
54.14%
Potassium:1708.89mg
48.83%
Vitamin B1:0.63mg
42.26%
Manganese:0.81mg
40.41%
Fiber:9.05g
36.21%
Vitamin B2:0.61mg
36.13%
Magnesium:142.45mg
35.61%
Folate:115.95µg
28.99%
Vitamin C:23mg
27.87%
Iron:4.83mg
26.81%
Zinc:3.1mg
20.69%
Copper:0.31mg
15.7%
Vitamin B12:0.68µg
11.3%
Calcium:75.92mg
7.59%
Vitamin E:0.97mg
6.47%
Vitamin K:5.85µg
5.57%
Vitamin D:0.34µg
2.26%