2 tbsp brown sugar sweet (you will need more if you want really cookies)
1 cup chocolate spread dark
1 eggs
0.5 tsp optional: espresso powder (it will intensify the bittersweet chocolate flavor)
Equipment
bowl
baking sheet
oven
Directions
Preheat oven to 350F.
Combine flour, sugar, egg, (espresso powder if using), and chocolate spread in a large bowl and mix together with a spoon until dough comes together and no flour lumps remain.
Make smooth dough balls, about 1 1/2 inch in diameter, rubbing between palms to smooth the surface of the balls.
Place on cookie sheets, about 2 inches apart. Press down slightly on dough so the dough balls form thick round disks rather than perfectly round balls. Cookies will not spread much during baking so make sure to smooth edges and surface of dough.
Bake for about 10 minutes. Cookies should be mostly set, but might be slightly still soft in the middle.
Let cookies cool on rack until completely set. Enjoy while still slightly warm or after completely cooled.
