4-Ingredient Pizza Bake

Gluten Free
Popular
Health score
2%
4-Ingredient Pizza Bake
35 min.
8
240kcal

Suggestions


Are you ready to indulge in a deliciously simple dish that will satisfy your pizza cravings without the fuss? Introducing the 4-Ingredient Pizza Bake, a gluten-free delight that brings all the flavors of your favorite pizza into a warm, cheesy casserole. Perfect for lunch, dinner, or any gathering, this recipe is not only popular among pizza lovers but also incredibly easy to whip up, making it a go-to for busy weeknights.

With just four main ingredients, you can create a mouthwatering meal that serves up to eight people, ensuring there's plenty to go around. The combination of fluffy biscuit dough, zesty pizza sauce, savory pepperoni, and gooey mozzarella cheese creates a harmonious blend of textures and flavors that will have everyone coming back for seconds. Plus, it’s ready in just 35 minutes, so you can spend less time in the kitchen and more time enjoying the company of family and friends.

Whether you're hosting a casual get-together or simply looking for a comforting dish to enjoy at home, this 4-Ingredient Pizza Bake is sure to impress. So grab your baking pan and get ready to create a dish that’s not only easy to make but also bursting with the classic pizza taste we all love!

Ingredients

  • 15 oz complete seasoning 
  • cup water 
  • 14 oz tomato sauce 
  • oz pepperoni sliced
  • oz mozzarella cheese shredded

Equipment

  • bowl
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of dough by spoonfuls evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  2. Drizzle about 1 cup pizza sauce over dough. Arrange 1/2 of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  3. Bake 20 to 25 minutes or until golden brown.
  4. Cut into squares to serve.

Nutrition Facts

Calories240kcal
Protein20.53%
Fat73.49%
Carbs5.98%

Properties

Glycemic Index
12.5
Glycemic Load
1.11
Inflammation Score
-3
Nutrition Score
7.9569565524226%

Nutrients percent of daily need

Calories:239.84kcal
11.99%
Fat:19.61g
30.17%
Saturated Fat:8.77g
54.79%
Carbohydrates:3.59g
1.2%
Net Carbohydrates:2.85g
1.03%
Sugar:2.06g
2.29%
Cholesterol:49.9mg
16.63%
Sodium:5646.29mg
245.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.32g
24.65%
Selenium:13.34µg
19.05%
Vitamin B12:1.01µg
16.92%
Phosphorus:158.54mg
15.85%
Calcium:156.38mg
15.64%
Manganese:0.23mg
11.51%
Vitamin B2:0.19mg
10.9%
Zinc:1.63mg
10.88%
Vitamin B3:1.94mg
9.68%
Vitamin A:406.46IU
8.13%
Vitamin B6:0.16mg
8.09%
Vitamin E:1.06mg
7.07%
Potassium:246.57mg
7.04%
Vitamin B1:0.1mg
6.48%
Iron:0.98mg
5.43%
Vitamin B5:0.53mg
5.29%
Magnesium:18.51mg
4.63%
Copper:0.09mg
4.54%
Vitamin C:3.47mg
4.21%
Vitamin K:3.69µg
3.51%
Vitamin D:0.48µg
3.21%
Fiber:0.74g
2.98%
Folate:7.87µg
1.97%