4th of July Brownies

Dairy Free
4th of July Brownies
120 min.
24
160kcal

Suggestions


Celebrate the 4th of July with a delightful twist on a classic dessert that everyone will love—Dairy-Free 4th of July Brownies! These rich, fudgy brownies are not only easy to make but also perfect for sharing with friends and family during your festive gatherings. With a preparation time of just 120 minutes, you can whip up a batch that serves 24 people, making them an ideal treat for any summer celebration.

What makes these brownies truly special is their versatility. Whether you want to create a stunning flag design, stack them up like firecrackers, or cut them into star shapes, the options are endless! The vibrant red and blue writing gels, along with the star sprinkles, add a festive touch that will impress your guests and make your dessert table pop with color.

Not only are these brownies dairy-free, but they also pack a delicious flavor that will satisfy any sweet tooth. Each brownie contains approximately 160 calories, allowing you to indulge without the guilt. So, gather your loved ones, roll up your sleeves, and get ready to create a dessert that will be the highlight of your 4th of July festivities. Let’s make this Independence Day one to remember with these scrumptious brownies!

Ingredients

  • box brownie mix 
  • serving vegetable oil for on brownie mix box
  • 12 oz fluffy frosting white
  • tube betty writing gel red
  • tube betty writing gel blue
  • serving sprinkles 

Equipment

  • frying pan
  • oven
  • aluminum foil
  • cookie cutter

Directions

  1. Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 hour.
  2. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Continue as desired with options below.
  3. Flag Brownies: Frost brownies. Using red writing gel, pipe stripes onto frosted brownie.
  4. Add stars in upper left corner of brownie. 24 brownies
  5. Firecracker Brownies: Using 1-inch round cookie cutter, cut out brownie rounds. Stack 2 brownie rounds together, spreading frosting between rounds and on top. Decorate as desired. 48 brownies
  6. Star Brownies: Using 2 1/2-inch star-shaped cookie cutter, cut brownies.
  7. Place frosting in resealable food-storage bag; cut off one bottom corner of bag. Pipe frosting on star-shaped brownies.
  8. Sprinkle with stars. 13 brownies

Nutrition Facts

Calories160kcal
Protein2.55%
Fat30.79%
Carbs66.66%

Properties

Glycemic Index
1.79
Glycemic Load
4.14
Inflammation Score
1
Nutrition Score
0.50782608645766%

Nutrients percent of daily need

Calories:159.88kcal
7.99%
Fat:5.47g
8.42%
Saturated Fat:1.08g
6.78%
Carbohydrates:26.66g
8.89%
Net Carbohydrates:26.66g
9.69%
Sugar:19.86g
22.07%
Cholesterol:0mg
0%
Sodium:88.13mg
3.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.02g
2.04%
Iron:0.62mg
3.44%
Vitamin K:2.92µg
2.78%
Vitamin B2:0.04mg
2.52%
Vitamin E:0.26mg
1.76%