Looking for a refreshing and vibrant side dish that’s not only delicious but also caters to various dietary needs? Look no further than this 5-Ingredient Asian Slaw! Bursting with color and flavor, this slaw is a perfect addition to any meal, whether you're hosting a summer barbecue or simply enjoying a weeknight dinner at home.
This slaw features finely sliced Chinese (Napa) cabbage, which provides a crunchy base, complemented by the sweet and crisp notes of red bell pepper and cucumber. The combination of these fresh vegetables creates a delightful texture that will have your taste buds dancing. What truly elevates this dish is the zesty citrus vinaigrette dressing, paired with a hint of low-sodium teriyaki sauce, adding a savory depth that ties all the ingredients together beautifully.
Not only is this Asian Slaw gluten-free, dairy-free, and low FODMAP, but it also comes together in just 45 minutes, making it an ideal choice for those busy days. With only 68 calories per serving, you can indulge guilt-free while still enjoying a nutritious side that complements a variety of main dishes. So, grab your bowl and get ready to toss together this delightful slaw that’s sure to impress your family and friends!
