5-Ingredient Asian Slaw

Ingredients

• 4 cups cabbage chinese finely sliced (Napa)
• 0.5 medium cucumber seeded sliced into thin slices
• 0.5 medium bell pepper red sliced into thin slices
• 2 tablespoons teriyaki sauce low-sodium
• 0.3 cup balsamic vinaigrette salad dressing 

Equipment

• bowl

Directions

1. In large bowl, mix cabbage, bell pepper and cucumber.
2. In small bowl, mix dressing and teriyaki sauce.
3. Pour over cabbage mixture; toss to coat. Refrigerate at least 30 minutes before serving.