5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth

Ingredients

• 14 ounce artichoke hearts drained chopped canned
• 4 servings pepper black freshly ground
• 20 ounces pacific halibut filets 
• 0.8 cup chicken broth reduced-sodium
• 1 tablespoon olive oil 
• 1 teaspoon saffron threads 
• 4 servings salt 

Equipment

• frying pan

Directions

1. Season both sides of halibut with salt and black pepper.
2. Heat oil in a large skillet over medium-high heat.
3. Add halibut and cook 2 minutes per side, until golden brown.
4. Remove fish from pan and set aside.
5. To the same pan, add artichoke hearts, broth and saffron. Bring to a simmer. Return fish to pan and simmer 2 minutes, until fish is fork-tender.
6. Transfer to a serving platter and is usually served with couscous.