5 Ingredient Sauteed Chicken and Broccoli Rabe with Black Olives, Sundried Tomatoes and Feta

Ingredients

• 0.5 cup olives black pitted sliced
• 4 servings pepper black freshly ground
• 1 bunch broccoli rabe chopped
• 0.3 cup feta cheese crumbled
• 1 cup oil-packed sun-dried tomatoes diced
• 4 servings salt 
• 1 pound chicken breast halves boneless skinless cut into 2-inch pieces
• 0.3 cup water 

Equipment

• frying pan

Directions

1. Heat the oil from sun-dried tomatoes in a large skillet over medium-high heat.
2. Add chicken and cook 3 to 5 minutes, until golden brown on all sides.
3. Add tomatoes, broccoli rabe, olives, and 1/4 cup water, season with salt and pepper, cover and cook 3 minutes, until broccoli rabe wilts and chicken is cooked through.
4. Remove from heat, transfer to a serving plate and top with feta cheese. Usually served with capellini pasta or rice.