5-Ingredient Slow-Cooker Pulled Pork

Gluten Free
Dairy Free
Health score
40%
5-Ingredient Slow-Cooker Pulled Pork
490 min.
10
311kcal

Suggestions


Are you ready to indulge in a mouthwatering dish that is not only easy to prepare but also packed with flavor? Introducing our 5-Ingredient Slow-Cooker Pulled Pork, a recipe that elevates your usual dinner experience while being gluten-free and dairy-free. With just a handful of ingredients, this dish transforms a simple pork shoulder into a tender, juicy delight that will tantalize your taste buds.

Imagine coming home after a long day to the inviting aroma of pork slowly cooking to perfection in your kitchen. The combination of sweet onions and a seasoned roast makes for an irresistible meal that pairs beautifully with any side. Whether you’re hosting a casual get-together or simply looking to enjoy a hearty family dinner, this pulled pork recipe is guaranteed to impress everyone at the table.

Perfectly shredded, savory, and versatile, you can serve this pork with various accompaniments or reserve some for later use in delectable dishes like Pork Noodle Bowls or Pulled Pork Nachos! Ready in just under 490 minutes and yielding 10 generous servings, this tantalizing treat is an essential addition to your recipe collection. Experience the joy of effortless cooking with our 5-Ingredient Slow-Cooker Pulled Pork, and make every meal a celebration!

Ingredients

  • 10.5 oz condensed chicken broth canned
  • teaspoon kosher salt 
  • lb pork shoulder roast boneless (Boston butt)
  • tablespoons garlic-oregano-red pepper seasoning blend 
  • large onions sweet cut into 1/2-inch slices

Equipment

  • bowl
  • oven
  • grill
  • slotted spoon
  • slow cooker
  • cutting board

Directions

  1. Place onions in a lightly greased 6-qt. slow cooker. Rub roast with seasoning blend and salt; place roast on onions.
  2. Pour broth over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
  3. Transfer roast to a cutting board or serving platter; shred with 2 forks, removing any large pieces of fat.
  4. Remove onions with a slotted spoon, and serve with pork. (Reserve 4 cups shredded pork for Pork Noodle Bowls and Pulled Pork Nachos, if desired.)
  5. Note: We tested with McCormick Grill Mates Backyard Brick Oven Seasoning.

Nutrition Facts

Calories311kcal
Protein69.4%
Fat23.58%
Carbs7.02%

Properties

Glycemic Index
3.2
Glycemic Load
0.02
Inflammation Score
-5
Nutrition Score
28.926521432141%

Flavonoids

Epigallocatechin 3-gallate
0.05mg
Luteolin
0.02mg
Kaempferol
0.76mg
Myricetin
0.75mg
Quercetin
9.62mg

Nutrients percent of daily need

Calories:311.48kcal
15.57%
Fat:7.83g
12.05%
Saturated Fat:2.44g
15.25%
Carbohydrates:5.24g
1.75%
Net Carbohydrates:4.61g
1.68%
Sugar:3.53g
3.92%
Cholesterol:136.67mg
45.56%
Sodium:470.82mg
20.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:51.86g
103.72%
Vitamin B3:21.95mg
109.74%
Vitamin B1:1.5mg
99.82%
Vitamin B6:1.73mg
86.45%
Selenium:58.97µg
84.24%
Vitamin B2:1.09mg
63.94%
Phosphorus:538.91mg
53.89%
Vitamin B12:1.98µg
32.98%
Zinc:4.53mg
30.23%
Potassium:945.4mg
27.01%
Vitamin B5:2.3mg
23.01%
Magnesium:65.45mg
16.36%
Iron:2.22mg
12.34%
Copper:0.21mg
10.72%
Vitamin C:5.56mg
6.74%
Manganese:0.1mg
4.92%
Folate:16.08µg
4.02%
Calcium:30.58mg
3.06%
Fiber:0.63g
2.54%
Vitamin E:0.24mg
1.57%
Vitamin A:59.49IU
1.19%