5-Layer Mexican Dip

Vegetarian
Gluten Free
Health score
2%
5-Layer Mexican Dip
190 min.
32
50kcal

Suggestions

Ingredients

  • 15 oz refried black beans canned
  • 0.3 cup olives black sliced
  • Tbsp chili powder 
  • cup knudsen cream sour
  •  green onions sliced
  • 0.5 tsp ground cumin 
  • cup cheddar cheese shredded kraft
  •  tomatoes chopped

Equipment

    Directions

    1. Mix beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
    2. Top with layers of remaining ingredients.
    3. Refrigerate several hours.

    Nutrition Facts

    Calories50kcal
    Protein17.73%
    Fat51.26%
    Carbs31.01%

    Properties

    Glycemic Index
    4.13
    Glycemic Load
    0.68
    Inflammation Score
    -2
    Nutrition Score
    2.3713043390409%

    Flavonoids

    Naringenin
    0.03mg
    Luteolin
    0.01mg
    Kaempferol
    0.02mg
    Quercetin
    0.14mg

    Nutrients percent of daily need

    Calories:50.09kcal
    2.5%
    Fat:2.93g
    4.51%
    Saturated Fat:1.46g
    9.12%
    Carbohydrates:3.99g
    1.33%
    Net Carbohydrates:2.63g
    0.95%
    Sugar:0.41g
    0.46%
    Cholesterol:7.77mg
    2.59%
    Sodium:51.92mg
    2.26%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:2.28g
    4.57%
    Folate:22.39µg
    5.6%
    Fiber:1.37g
    5.47%
    Phosphorus:42.54mg
    4.25%
    Vitamin A:204.24IU
    4.08%
    Calcium:38.85mg
    3.89%
    Manganese:0.07mg
    3.58%
    Magnesium:12.26mg
    3.07%
    Vitamin K:3.11µg
    2.96%
    Vitamin B1:0.04mg
    2.54%
    Vitamin B2:0.04mg
    2.33%
    Potassium:77.12mg
    2.2%
    Zinc:0.33mg
    2.17%
    Iron:0.39mg
    2.15%
    Selenium:1.5µg
    2.14%
    Copper:0.04mg
    1.89%
    Vitamin E:0.23mg
    1.54%
    Vitamin B6:0.02mg
    1.21%