50-Yard Line Hot Dog Fondue

Ingredients

• 14 oz oscar mayer selects uncured angus beef franks 
• 0.8 cup cheez whiz cheese dip 
• 0.5 tsp chili powder 
• 1.5 tsp milk 
• 32  pretzel sticks 

Equipment

• slow cooker

Directions

1. Mix first 3 ingredients in small slow cooker; cook on MEDIUM 1 hour or until heated through, stirring occasionally. Reduce heat to LOW.
2. Cut each frank into 4 bite-size pieces; heat as directed on package. Insert 1 pretzel stick into each frank piece.
3. Dip franks in CHEEZ WHIZ sauce.