10 min.
Preparation time
Gaps: no
Total: 10 min.
Servings
Serve: 1 persons
Weight Per Serving: 460g
Price Per Serving: 2.85$
211kcal
Nutrition
Calories: 211kcal
Protein: 17.55%
Fat: 36.43%
Carbs: 46.02%
Ingredients
- 50 g pickled baby beets halved quartered
- 1 tbsp balsamic vinegar
- 1 small carrots finely grated
- 8 slices cucumber
- 38 g feta cheese
- 1 serving grinding of pepper black good
- 3 baby plum tomatoes halved
- 40 g salad leaves mixed
- 2 spring onion finely sliced
Equipment
Directions
- Layer your salad ingredients on your plate, starting with the salad leaves as a base.
- Top with baby beets and feta cheese.
- Finish with a drizzle of balsamic vinegar and some black pepper. Calories:40g salad leaves = 7 calories 1 small carrot = 21 calories 2 spring onions = 10 calories 3 baby plum tomatoes = 9 calories 8 slices of cucumber = 8 calories 50g baby beets = 65 calories 38g feta cheese = 100 calories 1 tbsp balsamic vinegar = 10 calories Total = 230 calories
Nutrition Facts
Properties
Nutrition Score
24.972608431526%
Flavonoids
Nutrients percent of daily need