5:2 Diet - Broccoli and Celery Soup = 111 Calories

Ingredients

• 2 heads broccoli cut into small florets
• 4 stalks celery chopped
• 1 clove garlic crushed
• 1 tbsp olive oil 
• 1  onion chopped
• 6 servings grinding of pepper black good
• 2 medium potatoes chopped
• 4 pints vegetable stock 
• 160 g watercress mixed or any leaves)

Equipment

• frying pan

Directions

1. Saute the onion, garlic and celery in the olive oil in a large pan until the onion is soft and translucent.
2. Add the rest of the ingredients and bring to the boil. Reduce to a simmer and cook for 30 minutes until the potatoes are tender.
3. Whizz until nearly smooth. I like to leave some texture in my soup.
4. Season.
5. Enjoy!