5:2 Diet - Menu Options

Vegetarian
Gluten Free
Popular
Health score
24%
5:2 Diet - Menu Options
5 min.
1
154kcal

Suggestions

Ingredients

  •  baby beets halved (pickled)
  •  cm of feta 
  •  figs fresh quartered
  •  mangetout 
  • slices onion thin
  • handful rocket salad generous

Equipment

  • bowl
  • microwave

Directions

  1. Pop the mangetout in a small bowl and add a splosh of water. Cover the bowl with clingfilm, prick the film with a fork and microwave for 1 minute. Refresh in cold water and pat dry.
  2. Start layering your salad in your lunch box. First pop in the salad leaves.
  3. Sprinkle on the onion rings. Throw in the mangetout. Next add the beetroot and figs, then crumble the feta cheese on top of the salad.
  4. Make a little of your favourite dressing and pop in a little dish to take with you.
  5. Add the dressing at the last moment, so the leaves don't go soggy.
  6. Enjoy during your lunch break. Prepare for envious looks!

Nutrition Facts

Calories154kcal
Protein9.53%
Fat4.86%
Carbs85.61%

Properties

Glycemic Index
211
Glycemic Load
16.27
Inflammation Score
-8
Nutrition Score
12.994347745877%

Flavonoids

Cyanidin
0.5mg
Pelargonidin
0.01mg
Catechin
1.59mg
Epicatechin
0.5mg
Luteolin
0.46mg
Isorhamnetin
2.96mg
Kaempferol
7.25mg
Myricetin
0.01mg
Quercetin
15.74mg

Nutrients percent of daily need

Calories:153.86kcal
7.69%
Fat:0.91g
1.4%
Saturated Fat:0.26g
1.65%
Carbohydrates:36.1g
12.03%
Net Carbohydrates:28.57g
10.39%
Sugar:27.05g
30.05%
Cholesterol:0.89mg
0.3%
Sodium:115.66mg
5.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.02g
8.04%
Folate:170.29µg
42.57%
Manganese:0.67mg
33.3%
Fiber:7.53g
30.14%
Vitamin K:28.43µg
27.08%
Potassium:779.49mg
22.27%
Vitamin C:17.74mg
21.5%
Magnesium:60.52mg
15.13%
Vitamin A:727.47IU
14.55%
Vitamin B6:0.27mg
13.71%
Calcium:103.85mg
10.39%
Iron:1.87mg
10.36%
Copper:0.2mg
9.94%
Phosphorus:92.33mg
9.23%
Vitamin B1:0.14mg
9.12%
Vitamin B2:0.14mg
8.29%
Vitamin B5:0.68mg
6.84%
Zinc:0.79mg
5.27%
Vitamin B3:0.97mg
4.83%
Selenium:1.52µg
2.18%
Vitamin E:0.28mg
1.86%