10 ounce canned tomatoes diced with green chile peppers such as ro*tel® canned
12.5 fl. oz. chicken chunks drained canned
14.5 ounce chicken broth canned
10.8 ounce cream of chicken soup canned
14 ounce kernel corn whole canned
Equipment
sauce pan
Directions
Stir black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.
