7-Layer Mexican Dip

Ingredients

• 2  avocados pitted peeled mashed
• 0.3 cup olives black sliced
• 3 cloves garlic minced
• 4  green onions diced
• 2 teaspoons juice of lemon 
• 16 oz refried beans canned
• 2 cups cheddar cheese shredded
• 2 cups cup heavy whipping cream sour
• 1.3 oz taco seasoning 
• 1  tomatoes diced
• 8 servings tortilla chips 

Equipment

Directions

1. Spread beans in the bottom of a 10" round or square clear glass dish; set aside.
2. Combine sour cream and seasoning mix; spread over beans.
3. Mix avocados, lemon juice and garlic; layer over sour cream mixture.
4. Sprinkle with cheese; top with onions, olives and tomato.
5. Serve with tortilla chips.