195 min.
Preparation time
Preparation: 15 min.
Cooking: 195 min.
Gaps: no
Total: 195 min.
Servings
Serve: 15 persons
Weight Per Serving: 28g
Price Per Serving: 0.15$
34kcal
Nutrition
Calories: 34kcal
Protein: 16.35%
Fat: 62.75%
Carbs: 20.9%
Ingredients
- 3 Tbsp olives black sliced
- 0.5 cup kidney beans canned rinsed
- 2 green onions chopped
- 2 Tbsp lite ranch dressing kraft
- 3 Tbsp taco bellâ® & chunky salsa thick
- 0.5 cup cheddar cheese shredded kraft
- 1.5 cups torn spinach fresh
- 1 small tomatoes seeded chopped
Equipment
Directions
- Layer first 6 ingredients in serving bowl.
- Drizzle with dressing and salsa.
- Refrigerate several hours or until chilled.
Nutrition Facts
Properties
Nutrition Score
2.7569565423157%
Flavonoids
Nutrients percent of daily need