7-Layer Taco Dip

Ingredients

• 6 oz olives black sliced canned
• 4.5 oz chilies green chopped canned
• 1 bunch green onions chopped
• 1 lb bob evans original recipe sausage roll 
• 16 oz refried beans canned
• 11 oz salsa 
• 8 oz mexican cheese blend shredded
• 16 oz cup heavy whipping cream sour
• 1.3 oz taco seasoning 
• 1 large tomatoes diced
• 8 servings tortilla chips 

Equipment

• frying pan

Directions

1. In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix.
2. Spread sausage mix into 7" x 11" serving dish. Top with sour cream then salsa.
3. Sprinkle olives, tomato and onion on top. Cover with cheese.
4. Serve immediately with chips. Refrigerate leftovers.;