20 ounce tomatoes diced with green chile peppers (such as ro*tel®) canned
3 cloves garlic minced
6 servings salt and ground pepper black to taste
1 large jalapeno minced seeded
2 tablespoons juice of lemon
2 tablespoons juice of lime
0.5 cup onion diced red
Equipment
bowl
potato masher
Directions
Place avocado in a bowl. Splash with lime juice and lemon juice to prevent browning.
Add diced tomatoes with green chile peppers, red onion, jalapeno pepper, garlic, salt, and pepper to the bowl; mash with a potato masher until reaching desired consistency.
