Introducing the delightful 7th-Heaven Layered Salad, a visually stunning and utterly delicious dish that will elevate any meal. Perfectly versatile, this gluten-free salad is not just a side dish but also makes a satisfying main course or a wholesome lunch option. Imagine vibrant layers of fresh vegetables harmonizing with creamy textures and the savory crunch of crispy bacon—each bite is an explosion of flavor and freshness!
This salad is a real crowd-pleaser, ideal for gatherings and family celebrations, serving up to 12 people. The colorful combination of crisp lettuce, juicy tomatoes, crunchy cucumbers, and sweet carrots creates a feast for the eyes, while the rich cream cheese, mayonnaise, and sour cream dressing bring a luxurious creaminess that balances the freshness perfectly. With the added burst of flavor from green onions and the sharpness of cheddar cheese, this dish is sure to impress your guests.
Best of all, you can prepare it ahead of time—simply layer your ingredients in a glass baking pan or trifle dish, top it off with the cream cheese mixture, and let it chill in the refrigerator until you’re ready to serve. In just 45 minutes, you’ll have a gorgeous salad that boasts a delightful mix of textures and flavors. Bring a taste of bliss to your table with our 7th-Heaven Layered Salad—you and your loved ones deserve it!
