20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 127g
Price Per Serving: 1.18$
211kcal
Nutrition
Calories: 211kcal
Protein: 47.2%
Fat: 49.91%
Carbs: 2.89%
Ingredients
- 3 tablespoons butter
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoning salt
- 4 chicken breast halves boneless skinless
Equipment
Directions
- Melt butter in a large skillet over medium high heat.
- Add chicken and sprinkle with garlic powder, seasoning salt and onion powder.
- Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
Nutrition Facts
Properties
Nutrition Score
11.358260854431%
Nutrients percent of daily need