Welcome to the delightful world of A Mess of Peas, a side dish that’s as vibrant as it is satisfying! This gluten-free, dairy-free, and low FODMAP recipe is perfect for those with dietary sensitivities or anyone simply looking for a fresh and wholesome addition to their meal repertoire. With a beautiful blend of fresh field peas and the robust flavor of smoked ham hock, this dish packs a punch while maintaining a light profile.
The simplicity of the ingredients allows the sweetness of the peas to shine through, complemented by a hint of heat from the hot peppers in vinegar. Whether you’re preparing a family dinner or hosting friends, A Mess of Peas promises to steal the spotlight at your table. The smoky undertones from the ham hock create a rich broth that envelopes the peas, making each bite an explosion of flavor that’s sure to impress your guests.
In just 45 minutes, you can serve up to 12 people, making it a fantastic choice for gatherings or meal prepping for the week ahead. With only 150 calories per serving, it’s an indulgence you can enjoy without any guilt. So, roll up your sleeves, and let’s get cooking! Your taste buds will thank you.
