A Nice Slow-Cooked Pork

Ingredients

• 1 tablespoon rosemary dried
• 2 cups mushrooms fresh sliced
• 1 teaspoon pepper black
• 2 cups pearl onions 
• 3 pound boston butt pork shoulder 
• 3 cups potatoes peeled chopped
• 6 servings salt to taste
• 1 cup cooking sherry 
• 1 quart vegetable stock 

Equipment

• slow cooker

Directions

1. Place the pork roast in a slow cooker.
2. Pour in the vegetable broth and sherry.
3. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
4. Cover, and cook on Low at least 8 hours, to an internal temperature of 145 degrees F (63 degrees C). Season with salt to taste.