5 min.
Preparation time Preparation: 5 min.
Gaps: no
Total: 5 min.
Servings Serve: 4 persons
Weight Per Serving: 28g
Price Per Serving: 0.34$
166kcal
Nutrition Calories: 166kcal
Protein: 0.52%
Fat: 94.15%
Carbs: 5.33%
Ingredients 2 tablespoons balsamic vinegar 1 teaspoon rosemary fresh chopped 3 large cloves garlic minced 5 tablespoons olive oil extra-virgin 0.5 teaspoon pepper flakes red crushed 1 pinch salt and pepper black Equipment Directions Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread. Nutrition Facts Properties Nutrition Score
1.7904348078629%
Flavonoids Nutrients percent of daily need