45 min.
Preparation time
Preparation: 10 min.
Cooking: 45 min.
Gaps: no
Total: 45 min.
Servings
Serve: 45 persons
Weight Per Serving: 46g
Price Per Serving: 0.24$
36kcal
Nutrition
Calories: 36kcal
Protein: 43.96%
Fat: 22.15%
Carbs: 33.89%
Ingredients
- 15.5 oz kidney beans rinsed canned
- 14 oz canned tomatoes diced undrained canned
- 3 Tbsp chili powder
- 1 clove garlic minced
- 1 large bell pepper green chopped
- 0.3 cup a.1. original sauce
- 1.5 lb ground beef lean
- 1 large onion chopped
- 0.5 cup water
Equipment
Directions
- Brown meat with peppers, onions and garlic in large saucepan. Stir in chili powder; cook and stir 1 min.
- Stir in tomatoes and water. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.
- Add beans and steak sauce; mix well. Simmer, covered, 5 min.
Nutrition Facts
Properties
Nutrition Score
2.9704347787344%
Flavonoids
Nutrients percent of daily need