Aaron's Chocolate Chunk Oatmeal Cookies

Aaron's Chocolate Chunk Oatmeal Cookies
30 min.
24
166kcal

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Aaron's Chocolate Chunk Oatmeal Cookies: A Delectable Dessert Delight

Indulge in the irresistible taste of Aaron's Chocolate Chunk Oatmeal Cookies, a heavenly dessert that combines the classic comfort of oatmeal cookies with the rich, luxurious flavor of chocolate chunks. This recipe, which serves 24, is perfect for sharing at your next gathering or simply enjoying with a glass of milk.

With a preparation time of just 30 minutes, these cookies are not only delicious but also incredibly easy to make. Each serving contains approximately 166 kcal, offering a satisfying yet guilt-free treat. The blend of semisweet chocolate chips and instant butterscotch pudding mix creates a unique flavor profile that is sure to impress your taste buds.

Prepared with a white cake mix as a base, these cookies introduce a delightful twist to traditional oatmeal cookies, resulting in a tender, moist texture that melts in your mouth. The addition of sour cream and vanilla extract enhances the overall flavor, while rolled oats provide a delightful crunch.

Gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your kitchen filled with the warm, inviting aroma of freshly baked cookies. Aaron's Chocolate Chunk Oatmeal Cookies are not just a recipe; they're an experience, a celebration of simple pleasures that bring joy to every dessert lover.

Ingredients

  • 3.4 ounce butterscotch pudding mix instant
  • 0.7 cup rolled oats 
  • cup semi chocolate chips 
  • 0.5 cup cream sour
  • teaspoons vanilla extract 
  • 0.5 cup vegetable oil 
  • 0.3 cup water 
  • 18.3 ounce cake mix white

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  2. In a large bowl, stir together cake mix, instant pudding, and rolled oats.
  3. Add oil, sour cream, water, and vanilla; mix until smooth and well blended. Stir in chocolate chips.
  4. Roll dough into 1 1/2 inch balls, and place 2 inches apart on the prepared cookie sheets.
  5. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Calories166kcal
Protein4.27%
Fat30.71%
Carbs65.02%

Properties

Glycemic Index
1.67
Glycemic Load
0.52
Inflammation Score
-1
Nutrition Score
3.5121739527777%

Nutrients percent of daily need

Calories:165.85kcal
8.29%
Fat:5.67g
8.72%
Saturated Fat:2.72g
17.03%
Carbohydrates:27.01g
9%
Net Carbohydrates:25.92g
9.43%
Sugar:15.24g
16.93%
Cholesterol:3.28mg
1.09%
Sodium:177.42mg
7.71%
Alcohol:0.11g
100%
Alcohol %:0.31%
100%
Caffeine:6.45mg
2.15%
Protein:1.77g
3.55%
Manganese:0.23mg
11.35%
Phosphorus:105.12mg
10.51%
Copper:0.12mg
6.11%
Calcium:58.18mg
5.82%
Iron:1mg
5.54%
Magnesium:19.22mg
4.81%
Selenium:3.35µg
4.78%
Fiber:1.09g
4.35%
Vitamin B1:0.06mg
4.04%
Folate:16.1µg
4.02%
Vitamin B2:0.06mg
3.7%
Vitamin B3:0.61mg
3.04%
Vitamin K:2.91µg
2.77%
Zinc:0.4mg
2.65%
Vitamin E:0.33mg
2.23%
Potassium:71.33mg
2.04%
Vitamin B5:0.13mg
1.27%
Source:Allrecipes