This pulao is a great dish to make when you're craving something hearty and flavorful but don't want to spend hours in the kitchen. It's a one-pot wonder that comes together in under an hour and is perfect for a weeknight dinner or a lazy weekend meal. The rice is cooked to perfection, and the spices add a beautiful depth of flavor without being too overpowering. The peas add a lovely pop of color and a touch of sweetness to the dish. This dish is also incredibly versatile and can be adapted to your taste preferences or whatever you have on hand. Feel free to add in some chopped vegetables or your favorite protein to make it a more substantial meal. It's a great option for those following a vegetarian or vegan diet, and it's also gluten-free and dairy-free, so it's sure to please a crowd. The best part about this pulao is that it gets better with time as the flavors meld together, so don't be afraid to make a big batch and enjoy the leftovers for lunch or dinner the next day. Serve it with a cooling raita or a chutney of your choice, and you've got yourself a delicious and satisfying meal.
