Abbey's White Chocolate Latte

Ingredients

• 0.5 cup espresso grounds brewed
• 1 tablespoon heavy cream 
• 1.5 cups milk 
• 0.1 teaspoon vanilla extract 
• 0.3 cup chocolate chips white chopped
• 1 tablespoon sugar white

Equipment

• sauce pan
• whisk

Directions

1. Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy.
2. Remove from heat and stir in the vanilla and sugar.
3. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.