Absinthe Suissesse

Ingredients

• 1  egg white**) 
• 2 ounces heavy cream 
• 0.5 cup ice cubes crushed
• 1 dash orange-flower water 
• 0.5 ounce orgeat syrup 
• 1.5 ounces absinthe 
• 1 serving fee brothers italian english
• 1.5 ounces absinthe 
• 1 serving fee brothers italian english

Equipment

• blender

Directions

1. In cocktail shaker, combine absinthe, orgeat syrup, egg white, orange flower water, and heavy cream or half-and-half.
2. Add ice and shake vigorously for at least 20 seconds. Strain into a chilled highball glass with or without ice from the shaker and serve
3. To make a frozen Absinthe Suissesse, combine absinthe, orgeat syrup, egg white, orange flower water, and heavy cream or half-and-half in blender.
4. Add 6 ice cubes and blend for about 10 seconds.