15 min.
Preparation time
Preparation: 10 min.
Cooking: 5 min.
Gaps: no
Total: 15 min.
Servings
Serve: 8 persons
Weight Per Serving: 46g
Price Per Serving: 0.37$
98kcal
Nutrition
Calories: 98kcal
Protein: 10.94%
Fat: 26.98%
Carbs: 62.08%
Ingredients
- 0.5 teaspoon pepper black freshly ground
- 8 cloves garlic minced
- 1 bunch green onions chopped
- 0.3 cup red wine vinegar
- 2 tablespoons sesame seed
- 0.5 cup soya sauce
- 2 tablespoons tahini
- 0.5 cup sugar white
Equipment
Directions
- Place the sesame seeds in a dry skillet over medium heat. Cook and stir for 5 minutes, or until golden brown and fragrant.
- In a medium bowl, mix toasted sesame seeds, green onions, garlic, tahini, soy sauce, white sugar, red wine vinegar, and pepper.
- Place desired meat in the mixture, cover, and marinate as long as you like, but overnight is best. Grill as desired.
Nutrition Facts
Properties
Nutrition Score
3.5047825568396%
Flavonoids
Nutrients percent of daily need