Abuelita's Ropa Vieja

Ingredients

• 2 pounds flank steak boneless trimmed
• 1 tablespoon vegetable oil 
• 2 medium bell peppers green chopped
• 3 cloves garlic chopped
• 1 jar margherita smooth pasta sauce ragu® old world style® (1 lb. 10 oz.)
• 2 teaspoons oregano leaves dried crushed
• 2 teaspoons paprika 
• 0.5 cup cooking wine dry white
• 3 teaspoons beef flavor bouillon divided knorr®
• 1 cup water 

Equipment

• pot
• dutch oven

Directions

1. Season brisket with 2 teaspoons Knorr® Beef flavor Bouillon.
2. Heat oil in 6-quart saucepot or Dutch oven over medium-high heat and brown brisket.
3. Remove brisket and set aside.Cook green peppers in same saucepot, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook 30 seconds. Stir in remaining ingredients.
4. Add brisket. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 3-1/2 hours or until brisket is tender.
5. Remove from heat.
6. Remove brisket and cool slightly. Shred brisket with two forks, then return to in sauce mixture; heat through.
7. Serve, if desired, over hot cooked rice.Preparation time: 15 Minute(s)Cook time: 45 Minute(s)