Acai Berry Granita with Vitamin Burst K-Cup Packs

Vegetarian
Vegan
Gluten Free
Dairy Free
Popular
Health score
10%
Acai Berry Granita with Vitamin Burst K-Cup Packs
240 min.
6
237kcal

Suggestions


Indulge in a refreshing and vibrant treat with our Acai Berry Granita, a delightful dessert that perfectly combines the rich flavors of acai berries and fresh fruits. This recipe is not only a feast for the taste buds but also a health-conscious choice, as it is vegetarian, vegan, gluten-free, and dairy-free. With just a few simple ingredients and a little patience, you can create a stunning dessert that will impress your family and friends.

Imagine the burst of flavor as you savor each spoonful of this icy delight, made with the invigorating Acai Berry Vitamin Burst brewed over ice. The addition of fresh berries—strawberries, blackberries, blueberries, and raspberries—adds a colorful twist and a natural sweetness that complements the acai perfectly. This granita is not just a dessert; it’s a celebration of nature’s bounty, packed with antioxidants and nutrients.

Perfect for warm days or as a light finish to any meal, this Acai Berry Granita is a versatile treat that can be enjoyed at any time. Whether you’re hosting a summer gathering or simply treating yourself, this recipe is sure to become a favorite. Plus, with a preparation time of just 240 minutes, you can easily make it ahead of time and store it for later enjoyment. So grab your blender and get ready to whip up this deliciously refreshing granita that will leave everyone asking for seconds!

Ingredients

  • 10 ounce meringue powder brewed
  • 3.5  blackberries fresh (strawberries, blackberries, blueberries, raspberries)

Equipment

  • bowl
  • frying pan
  • blender

Directions

  1. Remove ice from brewed Acai Berry Vitamin Burst and pour into blender.
  2. Add fresh berries and blend until pureed and smooth.
  3. Pour mixture into 9-inch square pan.Freeze berry mixture for 30 minutes,there should be ice crystals formed around edges of pan . With spoon or fork, scrape the ice crystals from edges and stir into the mixture. freeze mixture 3 to 3-1/2 hours more, stirring every 30 minutes, until all of the liquid is frozen.For a fluffy consistency, stir granita mixture with tines of fork just before serving.
  4. Scrape into wine goblets or dessert bowls to serve, garnish with mint of fresh berries.Store in air tight container.

Nutrition Facts

Calories237kcal
Protein0.03%
Fat69.07%
Carbs30.9%

Properties

Glycemic Index
4.17
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
2.8191305079862%

Flavonoids

Cyanidin
1.17mg
Pelargonidin
0.01mg
Catechin
0.43mg
Epicatechin
0.05mg
Epigallocatechin 3-gallate
0.01mg
Myricetin
0.01mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:236.75kcal
11.84%
Fat:15.75g
24.24%
Saturated Fat:0g
0%
Carbohydrates:15.86g
5.29%
Net Carbohydrates:0.05g
0.02%
Sugar:0.06g
0.06%
Cholesterol:0mg
0%
Sodium:0.01mg
0%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.02g
0.03%
Fiber:15.81g
63.24%
Source:Tidy Mom