Elevate your dining experience with this vibrant and flavorful Achiote Flank Steak with Apple and Jicama Slaw, a dish that captures the essence of fresh, bold ingredients and a delightful mix of textures. Perfectly suited for a quick lunch or a satisfying dinner, this recipe is not only gluten-free and dairy-free, but it also delivers a punch of flavor that won’t weigh you down.
The aromatic spices, including ground annatto seeds, oregano, and smoked paprika, coat the flank steak with a beautiful depth of flavor. Grilling the steak to juicy perfection allows the seasonings to meld beautifully, creating a dish that's sure to impress. Paired with a refreshing apple and jicama slaw, this meal brings together the sweetness of Granny Smith apples and the crispness of jicama, adding a delightful crunch that perfectly balances the richness of the steak.
Ready in just 30 minutes, this dish is not only quick to prepare but also packs in a wholesome 475 calories per serving, making it ideal for those who desire a nutritious meal without sacrificing taste. So gather your ingredients, fire up the grill, and get ready to enjoy this delectable medley of flavors and textures that will leave everyone at the table craving more!
