Chopped Liver

Ingredients

• 1.5 lb chicken livers 
• 2 tbsp parsley fresh minced for garnish
• 5  hardboiled eggs diced divided peeled ()
• 1 large onion coarsely chopped
• 3 servings salt and pepper black to taste
• 0.3 cup vegetable oil divided

Equipment

• food processor

Directions

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3. Chopped Liver
4. Ingredients1 1/2 lb chicken livers1/4 cup schmaltz or vegetable oil, divided1 large onion, coarsely chopped5 hardboiled eggs, peeled and diced (divided)Salt and black pepper to taste1/2 cup gribenes (optional)2 tbsp minced fresh parsley for garnish (optional)You will also needskillet, food processor
5. Servings: 3-4 cups of chopped liver (about 16 appetizer portions)
6. Kosher Key: Meat - please see note about koshering livers