Achiote Shrimp Skillet

Ingredients

• 1 Tbsp annatto paste 
• 3 slices oscar mayer baked ham cooked finely chopped
• 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
• 0.3 cup pimento-stuffed olives green sliced
• 1 small onion red separated sliced
• 2  serrano chiles chopped
• 1 lb shrimp deveined uncooked peeled
• 1 large tomatoes seeded chopped

Equipment

• frying pan

Directions

1. Mix annato paste and dressing. Reserve 2 Tbsp.; pour remaining over shrimp in shallow glass dish. Turn to coat both sides of each shrimp. Refrigerate 30 min. to marinate.
2. Heat large skillet on medium-high heat.
3. Add reserved dressing mixture.
4. Drain shrimp; discard marinade.
5. Add shrimp to skillet; cook 1 min.
6. Add remaining ingredients; cook 4 to 5 min. or until vegetables are crisp-tender and shrimp turn pink, stirring frequently.